In the Communication Studies course, 鈥淢edia, Food & Foodways,鈥 Assistant Professor Teddy Workneh, Ph.D., asked his students to dig deep into their family鈥檚 history to understand the ways in which food has shaped inter-generational relationships and values.Senior Communication Studies major Bristyn Nadeau reflected on the multi-generational food legacy on her mother鈥檚 side of the family in an essay. She highlighted family favorite recipes, including goulash and buckeyes.鈥淲hether it is baking cookies at Christmas, Sunday morning biscuits and gravy, or a cold winter鈥檚 day and a warm plate of ...